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Chocolate Butterfinger-Caramel Cake
Chocolate Butterfinger-Caramel Cake
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
85 minutes
Indulgent Chocolate Butterfinger-Caramel Cake: Perfect for celebrations and guaranteed to bring joy!
Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
  • 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
  • 1 (12.25 ounce) jar caramel ice cream topping
  • 1 pint whipping cream, whipped
Instructions:
  • Bake cake in a 13 x 9-inch pan as per the package instructions. Allow it to cool completely in the pan on a wire rack.
  • Using the handle of a wooden spoon, create holes in the cake spaced about 1 inch apart and 1 inch deep. Drizzle sweetened condensed milk over the cake, followed by half of the chopped Butterfinger. Finish by pouring caramel topping over the Butterfinger.
  • Cover the cake generously with whipped cream and sprinkle the remaining chopped Butterfinger on top. Chill in the refrigerator until serving time. Store any leftover cake in the fridge.

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