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Chocolate Cheesecake Blondies
Chocolate Cheesecake Blondies
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
170 minutes
Indulge in a decadent marbled chocolate cheesecake cake - a foolproof and luxurious dessert.
Ingredients:
  • 1 package (2-layer size) yellow cake mix
  • 1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • 0.25 cup white sugar
  • 1 egg
Instructions:
  • Preheat oven to 350°F (175°C).
  • 1. Line a 13x9-inch pan with parchment paper, allowing the ends to hang over the sides. 2. Follow the instructions on the package to prepare the cake batter, then pour it into the lined pan.
  • Using a mixer, combine the remaining ingredients until smooth. Spoon the mixture over the cake batter and gently swirl with a knife.
  • Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely, then use the parchment handles to lift the dessert out of the pan before cutting to serve.

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