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Chocolate cherry puffs
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulgent chocolate cherry puffs for a delightful dessert for two.
Ingredients:
  • 1 sheet Puff Pastry, thawed
  • 100g frozen cherries, thawed (or can of cherries, drained)
  • 12.00 gm pure icing sugar, sifted, plus extra to serve
  • 1 x 52g bar Chocolate Coated Cherry Bar
  • 1 egg, beaten
  • 40.00 ml flaked almonds
  • Thick cream, to serve
Instructions:
  • Preheat your oven to 200C. Line an oven tray with non-stick baking paper. Mix cherries with icing sugar in a bowl and set aside.
  • Cut 8 circles from the pastry sheet using an 8 cm fluted round cutter, then place 4 circles on the prepared tray.
  • Cut the chocolate coated cherry bar into 4 pieces. Put one piece in the middle of each of the 4 pastry circles on the tray. Lightly brush the edges of the pastry with egg. Top each with a reserved pastry round and press the edges together to seal.
  • Brush the surface with beaten egg and sprinkle with flaked almonds. Bake for 15 minutes or until the pastry is puffed and golden brown. Let it sit for 5 minutes before dusting with icing sugar. Serve with marinated cherries and a dollop of cream.

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