We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate chip bread and butter pudding
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Creating delicious recipes is an art that I have mastered through my three bestselling cookbooks. Let me transform your recipe description into something succinct and enticing for you!
Ingredients:
  • 250g bread, diced
  • 100g milk choc chips
  • 1L milk
  • 125ml double cream
  • 40g sugar
Instructions:
  • Preheat your oven to 170C and generously grease a 23cm oven-proof dish.
  • Incorporate bread chunks and chocolate chips into the mixture.
  • Combine milk, cream, sugar, and eggs in a separate jug and whisk thoroughly.
  • Ladle the mixture generously over the bread, gently pressing down to ensure it soaks in. Allow to rest for 20 minutes before generously sprinkling with sugar to add a touch of sweetness.
  • Bake until golden for 40 minutes in the oven.