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- 1 (18.25 ounce) package chocolate chip cake mix with pudding
- 2 eggs
- 0.5 cup vegetable oil
- 0.5 cup raisins
- 0.5 cup rolled oats
- 1 cup mini semi-sweet chocolate chips
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine the cake mix, eggs, oil, raisins, oatmeal, and chocolate chips until fully incorporated.
- Spoon small portions of the dough onto a greased cookie sheet or baking stone. Bake for 8-10 minutes until golden brown.
- Take out of the oven and allow to cool for 1 minute before transferring from the baking sheet. Optional: for an extra chocolatey touch, place a large chocolate kiss in the middle of each cookie 1 minute before taking them out of the oven.
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