Name: Chocolate Chip Carrot Cake Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 1 cup shredded coconut; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 2 cups shredded carrots; 1.5 cups oil; 1 (8 ounce) can crushed pineapple; 3 eggs; 2 teaspoons vanilla extract; 1 (6 ounce) package chocolate chips, or to taste

Chocolate Chip Carrot Cake Muffins

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
50 minutes

Indulgent carrot cake muffins with a delightful twist of chocolate chips.

Ingredients:

2 cups all-purpose flour
2 cups white sugar
1 cup shredded coconut
2 teaspoons ground cinnamon
1 teaspoon baking soda
0.5 teaspoon ground nutmeg
2 cups shredded carrots
1.5 cups oil
1 (8 ounce) can crushed pineapple
3 eggs
2 teaspoons vanilla extract
1 (6 ounce) package chocolate chips, or to taste

Instructions:

Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing or lining with paper liners.
In a large bowl, combine flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt. Add carrots, oil, pineapple, eggs, and vanilla extract; mix until well combined. Gently fold in chocolate chips, then spoon batter into muffin cups.
Bake until a toothpick inserted in the center of a muffin comes out clean, for 15-30 minutes in the preheated oven. Let cool for 20 minutes before serving.

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