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- 1 cup butter, softened
- 0.5 cup confectioners' sugar
- 0.5 cup cornstarch
- 1 cup semisweet chocolate chips
- 1.5 cups all-purpose flour
- Combine the butter or margarine and confectioners' sugar using an electric beater.
- Combine the flour and cornstarch, then slowly incorporate them into the butter mixture. Fold in the chocolate chips.
- Roll dough into cute little 1 1/4-inch balls and place them on an ungreased cookie sheet. Bake at 330 degrees F (170 degrees C) for about 20 minutes.
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