adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Chip Snack Cake
Chocolate Chip Snack Cake
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 55 minutes
Tangy sour cream yellow cake with mini chocolate chips for a sweet twist.
Ingredients:
  • 1/2 box Betty Crocker™ Super Moist™ Yellow Cake Mix (about 1 2/3 cups)
  • 1/3 cup water
  • 3 tablespoons butter or margarine, melted
  • 1 egg
  • 1 1/4 cups miniature semisweet chocolate chips
  • 1/2 teaspoon vegetable oil
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pan) and generously coat a 9- or 8-inch square pan with baking spray containing flour.
  • In a large bowl, combine cake mix, water, sour cream, butter, and egg. Use an electric mixer on low speed for 30 seconds, then switch to medium speed and beat for 2 minutes, scraping the bowl occasionally. Gently fold in 1/2 cup of chocolate chips. Spread the batter evenly in the pan.
  • Bake in a 9-inch pan for 22 to 28 minutes or in an 8-inch pan for 27 to 33 minutes until a toothpick inserted in the center comes out clean. Allow to cool completely, approximately 1 hour.
  • In a small microwave-safe bowl, heat 1/2 cup of chocolate chips and oil on High for 45 seconds, stirring every 15 seconds until melted. Transfer to a small resealable plastic bag, cut a tiny hole in one corner, then drizzle over the cake. Sprinkle with the remaining 1/4 cup of chocolate chips and store covered loosely.

Similar Recipes