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Chocolate Coconut Overnight Oats
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Prep Time:
5 minutes
Total Time:
485 minutes
Dairy-free vegan chocolate coconut overnight oats with almond milk - a convenient breakfast option for busy mornings.
Ingredients:
  • 1 cup chocolate-flavored almond milk
  • 0.75 cup old-fashioned rolled oats (such a Quaker®)
  • 1 tablespoon chia seeds
  • 1 tablespoon packed shredded sweetened coconut
  • 1 tablespoon maple syrup
  • 1 tablespoon unsweetened cocoa powder
  • 1 splash vanilla extract
Instructions:
  • Combine almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a charming 12-ounce mason jar.
  • Chill in the refrigerator for 8 hours to overnight before stirring and serving cold.

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