adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate confetti bark
0 Likes
Prep Time:
40 minutes
Cook Time:
Total Time:
40 minutes
Create delicious Easter treats with chocolate confetti bark.
Ingredients:
  • 2 x 200g pkts baking milk chocolate
  • 62.50 ml white chocolate chips
  • 125.00 ml Brand Pink and White mini marshmallows, halved
  • 40.00 ml Brand Rainbow Sprinkles.
Instructions:
  • Roughly chop the Cadbury Baking Milk Chocolate and melt it in a heatproof bowl set over a pot of simmering water, ensuring the bowl doesn't touch the water.
  • Prepare a baking tray lined with parchment paper. Pour the melted chocolate onto the tray and use a palette knife to spread it evenly to a thickness of 2mm.
  • Top with decadent Cadbury White Baking Chips, fluffy Coles Brand Pink and White Mallows, and vibrant Coles Brand Rainbow Sprinkles. Allow to sit undisturbed for 30 minutes, or until firm.
  • Cut 30 shapes from the chocolate using a 6cm round or egg-shaped cutter, or break into shards for a rustic touch.

Similar Recipes