We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
8 minutes
23 minutes
- 1 cup butter, room temperature
- 1 cup white sugar
- 2.5 tablespoons Earl Grey tea, finely ground in a coffee grinder
- 2 eggs
- 2 cups all-purpose flour
- 0.66666668653488 cup unsweetened cocoa powder
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine butter, sugar, and tea, blending until creamy. Mix in vanilla, then add eggs one at a time until fully combined. Sift flour, cocoa powder, and baking powder together; gently fold into the egg mixture until just combined.
- Use a rounded tablespoon to place cookie dough onto ungreased baking sheets.
- Place in a piping hot oven for 8 minutes.
Similar Recipes
- 45min
Earl Grey tea bag biscuits recipe
Create 30 Earl Grey tea biscuits in under an hour for the ideal dipping treat.
- 1hr20min
Lime & coconut roulade
Whip up this easy tropical roulade that is sure to impress for any occasion, big or small.
- 15min
Almond-stuffed chocolate dates
Dates, sweet like caramel, pair perfectly with a rich dark chocolate coating for a Middle Eastern-inspired treat.
- 40min
Tiramisù
Festive twist on classic tiramisu with creamy mascarpone & ricotta, no raw eggs.
Highly sophisticated chocolate chip cookies
Sophisticated vegan chocolate chip cookies with rosemary, black pepper, and Maldon salt for the perfect balance of salty and sweet, crispy yet chewy, rich in flavor with toasted pecans and oat flour for nuttiness. A gourmet twist on a classic treat.