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Chocolate fridge cake
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Total Time:
15 minutes
15 minutes
Customisable no-bake fridge cake with endless possibilities - add popcorn, stem ginger, marshmallows, or coconut for a fun twist.
Ingredients:
- 200 g digestive biscuits
- 100 g pecans
- 110 g shelled pistachio nuts
- 10 glacé cherries
- 2 free-range meringue nests
- 200 g quality dark chocolate (70%)
- 150 g unsalted butter
- 1 tablespoon golden syrup
Instructions:
- Break the biscuits and chop the pecans, then combine in a large bowl with pistachios, torn cherries, and mashed meringue. Place chocolate in a heatproof bowl, add chopped butter and golden syrup, then melt gently on a double boiler or in the microwave, stirring occasionally. Combine both mixtures well. Line a container with clingfilm, leaving extra to fold over. Fill with mixture and chill until firm. Unmould, cut into slices, and store airtight for up to 5 days.
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