adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Store-cupboard fridge cake
0 Likes
Total Time:
20 minutes
Delight in effortless no-bake chocolate fridge cake with dried fruit, nuts, gingernuts, and marshmallows for a customizable treat using pantry essentials.
Ingredients:
  • 200 g dark chocolate
  • 150 g unsalted buttter (cold)
  • 1 tablespoon golden syrup
  • 200 g gingernut biscuits
  • 200 g peanut & raisin mix
  • 200 g marshmallows
Instructions:
  • Break the chocolate into a heatproof bowl. Chop the butter, add with a pinch of sea salt and golden syrup, then melt over a pan of simmering water or in the microwave. Break the biscuits into chunks, saving some for later. Chop peanuts, dried fruit, and marshmallows. Stir everything into the melted chocolate. Line a container with baking paper. Spoon the mixture into the container and chill for 4 hours. Turn out the chilled mixture, sprinkle with reserved biscuit crumb, and cut into slices. Enjoy within 5 days!

Similar Recipes