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Turkish delight & chocolate fridge cake
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
No-bake incredible cake recipe.
Ingredients:
  • 400g dark chocolate, coarsely chopped
  • 250ml (1 cup) thickened cream
  • 40.00 ml Cointreau liqueur
  • 250g pkt Marie biscuits, coarsely chopped
  • 6 x 55g pkts Turkish delight, quartered
  • 140g (1 cup) pistachio kernels
  • 170g pkt craisins
  • Icing sugar mixture, to dust
  • Double cream, to serve
Instructions:
  • Prepare a 20cm springform pan by lining its base with non-stick baking paper. Combine chocolate and cream in a saucepan over low heat. Cook and stir for 5 minutes until the chocolate melts and the mixture is smooth. Take off the heat, mix in the Cointreau, and allow it to cool for 5 minutes.
  • In a large bowl, mix the biscuit, Turkish delight, pistachios, and craisins together. Pour in the chocolate mixture and stir until thoroughly mixed. Transfer the mixture into the prepared pan, pressing down firmly. Chill in the fridge for 6 hours or until set.
  • Sprinkle the cake with a dusting of icing sugar, cut into slices, divide onto plates, and serve with a dollop of cream.

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