adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkish Delight tarts
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Decadent chocolate tart with gooey Turkish Delight bars.
Ingredients:
  • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 200g dark chocolate, chopped
  • 126.25 gm light thickened cream
  • 2 x 55g Turkish Delight chocolate bars, cut into 1cm-thick slices
  • 82.50 ml flaked almonds, toasted
Instructions:
  • Preheat your oven to 200°C/180°C fan-forced. Grease four 2cm-deep, 12cm (base) round fluted flan tins. Cut each pastry sheet in half diagonally to create 4 triangles. Line the base and sides of each tin with 1 piece of pastry, trimming any excess. Place the tins on a baking tray and chill in the refrigerator for 20 minutes.
  • Bake pastry until golden, for 12 to 15 minutes. Allow to cool for 5 minutes before serving.
  • In a microwave-safe bowl, combine chocolate and cream. Microwave on high for 1 minute or until smooth, stirring halfway through. Spread Turkish Delight over tart bases, pour chocolate mixture on top, and sprinkle with almonds. Chill for 2 hours until firm. Serve and enjoy!

Similar Recipes