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Chocolate Glazed Chocolate Cake
Chocolate Glazed Chocolate Cake
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Prep Time:
20 minutes
Total Time:
3 hours 30 minutes
Decadent chocolate dessert featuring Betty Crocker™ Super Moist™ Cake Mix in four delicious variations.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 3/4 cup chocolate milk
  • 1/3 cup butter, melted
  • 3 eggs
  • 1 container (8 oz) sour cream
  • 1 box (3.9 oz) chocolate fudge instant pudding and pie filling mix
  • 1 cup semisweet chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 3 tablespoons light corn syrup
  • 1 1/2 teaspoons water
Instructions:
  • Preheat oven to 350°F. Grease and lightly flour a 12-cup fluted tube cake pan or use baking spray with flour.
  • Combine cake mix, chocolate milk, butter, eggs, sour cream, and dry pudding mix in a large bowl. Use an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally. The batter will be very thick. Add 1 cup of chocolate chips and mix them in. Spoon the batter into the pan and spread evenly.
  • Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Let it cool for 20 minutes in the pan. Use a metal spatula to loosen the cake from the edges, then transfer it to a cooling rack. Let it cool completely for about 2 hours before transferring to a serving platter.
  • In a small saucepan, gently warm the Glaze ingredients until the chocolate chips melt and the mixture turns smooth. Drizzle it over the cake and store it loosely covered.

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