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Chocolate Hazelnut Fruit Crepes
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Experience a taste of a French breakfast with this quick and easy gourmet fruit-topped recipe. Customize with your favorite fruits like strawberries, kiwi, or pineapple for a deliciously satisfying treat!
Ingredients:
- 1 cup chocolate hazelnut spread
- 4 (7 inch) pre-made crepes
- 4 bananas, sliced
- 1 (7 ounce) can pressurized whipped cream
Instructions:
- Spread a generous amount of chocolate hazelnut spread on each crepe. Place one row of sliced bananas along the middle. Roll them up and heat in a skillet over medium heat for approximately 90 seconds. Plate and garnish with whipped cream before serving.
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