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Chocolate Heart Cake
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Prep Time:
15 minutes
Total Time:
1 hour 50 minutes
Whip up a love-filled Valentine's Day cake with just cake mix, frosting, and a heart-shaped pan.
Ingredients:
  • 2 heart-shaped foil pans (8- or 9-inch)
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • Red cinnamon candies
Instructions:
  • Preheat oven to 350°F. Lightly grease the bottoms of foil pans. Prepare cake batter following box instructions. Pour the batter into the pans.
  • Bake for 26 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely for about 1 hour.
  • Cover the cakes with a luscious layer of frosting, then sprinkle with colorful candies for a delightful touch. Keep the cakes fresh by storing them loosely covered.

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