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Chocolate icing
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Prep Time:
95 minutes
95 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
107 minutes
107 minutes
Elevate your baked goods with rich and decadent chocolate frosting.
Ingredients:
- 150g good-quality dark cooking chocolate (like Plaistowe Cooking Chocolate), roughly chopped
- 185mls (3/4 cup) thin cream
Instructions:
- Melt chocolate and cream together in a bowl over simmering water, stirring occasionally, until smooth, about 2-3 minutes. (For microwave method, refer to tip 2).
- Let the mixture sit at room temperature for 1 1/2 hours, whisking occasionally, until thickened and ready to spread.
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