adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Kahlua Trifle
0 Likes
Cook Time:
25 minutes
Total Time:
310 minutes
Elevate boxed brownie mix with pudding and coffee liqueur for a decadent chocolate-mocha trifle.
Ingredients:
  • 1 (19.8 ounce) package brownie mix
  • 0.25 cup water
  • 0.5 cup vegetable oil
  • 2 eggs
  • 0.5 cup coffee-flavored liqueur (such as Kahlua®), or to taste
  • 1 (3.9 ounce) package instant chocolate pudding and pie filling mix
  • 2 cups cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed
Instructions:
  • - Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking dish.
  • Combine the brownie mix, water, vegetable oil, and eggs in a mixing bowl until you have a smooth batter, then pour it into the prepared baking dish.
  • Once the brownies are done baking, cool them completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, spacing them about 1/2-inch apart, then drizzle coffee liqueur generously over the top. Let the brownies sit for 5 minutes to absorb the flavorful liqueur.
  • Whisk chocolate pudding mix with cold milk in a bowl until thickened, about 2 minutes. Let it stand for an additional 5 minutes to set.
  • To create the dessert, cube the brownies and layer 1/3 of them in a glass trifle bowl. Add a layer of pudding followed by whipped topping. Repeat the layers twice, finishing with whipped topping on top. Chill for a minimum of 4 hours before serving.

Similar Recipes