We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
30 minutes
40 minutes
70 minutes
- 4 (1 ounce) squares semisweet chocolate, chopped
- 2 (8 ounce) packages cream cheese, softened
- 0.5 teaspoon vanilla extract
- 1 (9 inch) prepared chocolate cookie crumb crust
- Preheat oven to 350 degrees F (175 degrees C). Melt chocolate in a double boiler, stirring occasionally until smooth. Remove from heat and cool to lukewarm.
- In a large bowl, whisk together cream cheese, sugar, and vanilla until silky. Gradually add eggs one by one while stirring. Mix in melted chocolate. Transfer the filling into the crust.
- Bake in the preheated oven until filling is set, approximately 40 minutes. Let it cool, then refrigerate for a minimum of 3 hours before serving.
Similar Recipes
- 340min
Irish Cream Chocolate Cheesecake
Indulgent chocolate cheesecake infused with Irish cream, a decadent treat for chocolate lovers.
- 120min
No-Bake Chocolate Cheesecake
Decadent and easy no-bake chocolate cheesecake - a must-try for lovers of chocolate and cheesecake!
- 270min
Milkybar cheesecake
Indulgent white chocolate cheesecake with a surprising twist, perfect for Milkybar lovers.
- 510min
Oreo Cheesecake
Decadent Oreo cheesecake baked in an Oreo crust, topped with white chocolate ganache, whipped cream, and extra Oreos. Perfect for cookie and cream lovers!
- 145min
Chocolate cheesecake
Decadent baked cheesecake made with a blend of dark and milk chocolate - a chocolate lover's paradise.