We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chocolate olive oil cake
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
70 minutes
70 minutes
Deliciously light and fluffy chocolate cake.
Ingredients:
- 200g dark chocolate, broken into pieces
- 150g self-raising flour
- 40g plain flour
- 20.00 gm cocoa powder
- 140g brown sugar
- 160ml olive oil
- 125ml milk
- 130g yoghurt
- Cocoa powder, to dust
Instructions:
- Preheat your oven to 160°C and prepare a 20cm round cake pan by greasing it and lining the base with non-stick baking paper.
- Microwave the chocolate in a heatproof bowl at 50% power, stirring every minute, for 2-3 minutes until melted. Allow it to cool slightly before using.
- In a large bowl, sift the flours and cocoa. Stir in the sugar. In a separate bowl, whisk together the eggs, olive oil, milk, and yogurt. Add the cooled chocolate and egg mixture to the dry ingredients. Mix until well combined.
- Transfer the mixture to the pan. Bake for 40-50 minutes until a skewer inserted comes out clean. Let it rest for 15 minutes before flipping onto a cake rack to cool. Dust with cocoa before serving.
Similar Recipes
- 100min
Chocolate Olive Oil Cake
Impress foodie friends with dairy-free dark chocolate olive oil cake using high-quality chocolate.
- 38min
Mini Flourless Chocolate Olive Oil Cakes
Indulgent Mini Flourless Chocolate Olive Oil Cakes made with healthy almond flour and rich olive oil for a decadent gluten-free treat.
- 160min
Martha's orange-scented olive oil cake with orange compote and ganache
Indulge in Martha Stewart's rich olive oil cake infused with orange, paired with blood orange compote and decadent ganache.
- 80min
Bittersweet chocolate cake with olive oil ganache
Decadent chocolate cake with honey, hazelnut meal, and rich chocolate ganache.