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Chocolate peanut butter puffed quinoa balls
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Indulge in irresistible chocolate peanut butter puffed quinoa energy bites.
Ingredients:
  • 50g (1/2 cup) rolled oats
  • 40g dark chocolate, chopped
  • 36g (1 1/2 cups) puffed quinoa (see note)
  • 65g (1 cup) shredded coconut
  • 12.00 gm sesame seeds
  • 90g (1/3 cup) peanut butter
  • 115g (1/3 cup) honey
Instructions:
  • Preheat the oven to 180C (160C fan forced). Spread out the puffed quinoa evenly on a large baking tray. Roast for about 4 minutes until it turns a light golden color and becomes toasted.
  • Combine oats, chocolate, puffed quinoa, coconut, and sesame seeds in a food processor until finely chopped. Transfer mixture to a large mixing bowl.
  • In a small saucepan, gently warm the peanut butter and honey over low heat until smooth and just starting to boil. Quickly combine the honey mixture with the dry ingredients and mix thoroughly.
  • With lightly moistened hands (to prevent sticking), shape tablespoon-sized amounts of the mixture into balls. Chill until firm.

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