adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Pizzelle
0 Likes
Prep Time:
20 minutes
Cook Time:
1 minute
Total Time:
21 minutes
Decadent twist on classic Italian cookie with rich bittersweet chocolate for a crispy texture.
Ingredients:
  • 6 eggs
  • 1.5 cups white sugar
  • 1 cup butter, melted
  • 2 tablespoons vanilla extract
  • 3 (1 ounce) squares bittersweet chocolate (such as Baker’s®), melted
  • 3.5 cups self-rising flour
  • 0.25 cup Dutch process cocoa powder
  • 4 teaspoons baking powder
Instructions:
  • In a bowl, use an electric mixer to blend sugar and eggs until pale yellow. Mix in butter and vanilla extract until blended. Stir in chocolate until batter is smooth.
  • Combine flour, cocoa powder, baking powder, and salt in a bowl, then fold into the egg mixture until fully incorporated.
  • Preheat the pizzelle baker following the manufacturer's guidelines.
  • Spoon batter onto the hot pizzelle iron and bake until golden, about 30 to 45 seconds. Gently remove and place on a cooling rack.

Similar Recipes