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Chocolate pudding with Cointreau berries
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Indulgent dessert with chocolate pudding and fresh forest berries ready in minutes from your freezer.
Ingredients:
- 1 x 300g pkt frozen fresh forest berries
- 60ml (1/4 cup) Cointreau liqueur
- 24.00 gm icing sugar mixture, sifted
- 1 x 475g pkt frozen chocolate pudding
- Vanilla ice-cream (optional), to serve
Instructions:
- In a large bowl, mix the berries, Cointreau, and icing sugar and let sit for 20 minutes to enhance flavors.
- Slice the frozen pudding into six even pieces and warm according to package instructions.
- Portion the pudding onto individual serving plates and top each with the berry mixture. Serve promptly with a scoop of ice cream, if desired.
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