adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Pudding with Meringue
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Decadent chocolate pudding with fluffy chocolate meringue.
Ingredients:
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1 cup evaporated milk
  • 3 eggs, separated
  • 3 tablespoons white sugar
  • 1 pinch salt
  • 1 tablespoon unsweetened cocoa powder
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C) and generously butter a 1 quart baking dish or pudding basin.
  • Gently melt chocolate in a small saucepan over low heat. Mix in milk and warm. Take off heat and cool slightly before using.
  • Beat eggs in a medium bowl. Stir in 3 tablespoons of sugar and salt. Mix in chocolate mixture. Pour the batter into the prepared dish. Place the baking dish on a damp kitchen towel in a roasting pan. Add boiling water to the roasting pan until it reaches halfway up the sides of the baking dish. Bake in the oven.
  • Bake in a preheated oven for 30 minutes until firm.
  • In a spotlessly dry bowl, whip egg whites until stiff peaks form. Fold in 3 tablespoons of sugar and cocoa. Spread meringue over the baked pudding and bake until meringue is golden brown, 2 to 8 minutes.

Similar Recipes