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Chocolate Raspberry Cobbler
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Prep Time:
10 minutes
10 minutes
Total Time:
55 minutes
55 minutes
Award-winning fall 2010 dessert: Easy chocolate raspberry treat, just 3 ingredients!
Ingredients:
- 1 can (21 oz) raspberry pie filling
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 3/4 cup butter or margarine, melted
Instructions:
- Preheat oven to 350°F. Grease an 11x7-inch (2-quart) glass baking dish. Spread pie filling in the bottom, then evenly sprinkle cookie mix on top. Drizzle melted butter over the mix and gently spread it with a spatula to cover the dry mix.
- Bake for 28 to 30 minutes until topping is set. Let cool for 15 minutes for a warm treat, or serve at room temperature. Store covered in the refrigerator.
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