We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chocolate Ricotta Mousse
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Indulgent dark chocolate mousse made with ricotta, honey, and vanilla, ready in minutes.
Ingredients:
- 3 ounces unsweetened chocolate, cut into small pieces
- 1 pound ricotta cheese
- 0.33333334326744 cup honey
Instructions:
- Melt chocolate in a double boiler over simmering water, stirring often. Scrape down the sides with a rubber spatula to prevent scorching. It should take around 5 minutes. Let it cool briefly before using.
- Blend together the melted chocolate, ricotta cheese, honey, and vanilla extract in a blender until silky smooth. Transfer the mixture into dessert cups or glasses and refrigerate until fully chilled.
Similar Recipes
- 130min
Creamy chocolate mousse
Indulgent and velvety chocolate mousse with a guilt-free twist.
- 210min
Chocolate ricotta tart
Decadent chocolate ricotta tart with a crispy base.
- 35min
Chocolate-Ricotta Muffins
Delicious chocolate-ricotta cheese muffins, perfect for any time of day!
- 60min
Chocolate ricotta pancakes with hazelnut sauce
Indulge in decadent chocolate pancakes with rich hazelnut sauce for a delightful Easter treat.
- 85min
Chocolate ricotta panettone pudding
Elevate your Aussie Christmas with decadent Italian panettone: a tall sweet bread bursting with raisins and citrus flavors.