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Chocolate salted caramel mud cakes
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Prep Time:
5 minutes
Cook Time:
4 minutes
Total Time:
9 minutes
Whip up a quick and indulgent microwave dessert.
Ingredients:
  • 75.00 gm self-raising flour
  • 107.50 gm caster sugar
  • 42.90 gm cocoa powder, sifted
  • 27.60 gm vegetable oil
  • 6 jersey caramels, quartered
  • Double cream, to serve
Instructions:
  • In a medium bowl, combine flour, sugar, cocoa, egg, milk, and oil, whisking until well combined. Pour the mixture evenly into four microwave-safe mugs with 1-cup capacity each.
  • Microwave on HIGH for 1 minute. Sprinkle with half the salt and caramel. Microwave for another minute. Top with the rest of the salt and caramels. Microwave for 2 more minutes or until cakes spring back when lightly pressed. Serve with a dollop of cream.

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