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Mexican Chocolate/Salted Caramel Cake in a Mug
Mexican Chocolate/Salted Caramel Cake in a Mug
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Prep Time:
10 minutes
Cook Time:
2 minutes
Total Time:
12 minutes
Indulge in a decadent Mexican chocolate and salted caramel mug cake, perfect for a quick and personalized dessert fix. Ready in minutes for instant satisfaction.
Ingredients:
  • 2 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons chocolate chips
  • 0.25 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 pinch ground cinnamon
  • 3 tablespoons milk
  • 1 tablespoon canola oil
  • 1 egg, beaten
  • 0.5 teaspoon vanilla extract
  • 2 individually wrapped caramels, unwrapped and halved
  • 1 pinch kosher salt
Instructions:
  • In a bowl, combine flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch of salt, cayenne pepper, and cinnamon. In a separate bowl, whisk together milk, canola oil, egg, and vanilla extract. Stir the wet ingredients into the flour mixture, then lightly press caramels into kosher salt.
  • Fill a microwave-safe mug with batter and sprinkle with salted caramels on top.
  • Microwave until the texture suits your taste, for 75 to 100 seconds.

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