adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate tarts with spider webs
0 Likes
Prep Time:
275 minutes
Cook Time:
Total Time:
275 minutes
Get spooky this Halloween with frightfully delicious treats to share with everyone.
Ingredients:
  • 3 gold-strength gelatine leaves (see note)
  • 300ml thickened cream
  • 75g caster sugar
  • 4.40 gm vanilla extract
  • 24 ready-made chocolate tart cases (see note)
  • Cocoa powder, to dust
Instructions:
  • Soak gelatine leaves in cold water for 5 minutes until softened.
  • In a saucepan over medium heat, blend cream, sugar, and vanilla until it's almost boiling.
  • Remove excess water from the gelatine, then mix the leaves into the cream mixture and stir until dissolved. Strain the mixture into a jug and allow it to cool. Pour the cooled mixture into the tart cases and refrigerate for a minimum of 4 hours or overnight until firm.
  • To give the tarts a spooky touch, cover them with a paper doily and sprinkle cocoa powder on top to create spider web patterns.

Similar Recipes