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Chocolate Toffee Cookies I
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Indulgent chocolate cookies made with devil's food cake mix - sinfully easy!
Ingredients:
  • 1 (18.25 ounce) package devil's food cake mix
  • 0.33333334326744 cup vegetable oil
  • 0.75 cup coarsely chopped chocolate-covered toffee candy bars
Instructions:
  • Preheat the oven to a toasty 350 degrees F (180 degrees C).
  • Place the cake mix, oil, and eggs in a large bowl and mix with an electric beater for 3 to 4 minutes until fully incorporated. Fold in the chopped candy using a spoon.
  • Spoon onto baking sheets lined with nonstick spray, ensuring 2 inches of space between each spoonful. Bake for 9 to 11 minutes until cookies are firm. Cool on a wire rack.

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