Name: Chocolate tofu mousse
Prep time: 130 min
Cook time: 5 min
Total time: 135 min
Yield: 1
Ingredients: 2 x 300g packets silken tofu (at room temperature); 27.00 gm pure maple syrup; 4.40 gm vanilla extract; 3 x 200g blocks dark chocolate, chopped

Chocolate tofu mousse

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Prep Time:
130 minutes

Cook Time:
5 minutes

Total Time:
135 minutes

Add this simple and delightful dessert to your Christmas feast for the whole family!

Ingredients:

2 x 300g packets silken tofu (at room temperature)
27.00 gm pure maple syrup
4.40 gm vanilla extract
3 x 200g blocks dark chocolate, chopped

Instructions:

Puree tofu until perfectly creamy, then place in a bowl and gently fold in maple syrup and vanilla extract.
Melt the chocolate in a heatproof bowl set over simmering water, making sure the water does not touch the bowl. Stir until smooth, then remove from heat.
Mix the chocolate into the tofu mixture gently until fully combined. Divide the mixture evenly into 8 small glasses. Chill in the refrigerator for 2 hours or until firm. Serve and enjoy!

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