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15 minutes
25 minutes
40 minutes
- 1 pound silken tofu
- 0.5 cup unsweetened cocoa powder
- 1 cup white sugar
- 0.5 teaspoon cider vinegar
- 1 (9 inch) prepared graham cracker crust
- Preheat oven to a toasty 375 degrees F (190 degrees C).
- Use an electric mixer or a food processor to blend tofu until smooth. Add cocoa, sugar, vanilla, and vinegar, then mix well. Pour the mixture into the prepared crust.
- Place in a toasty oven for 25 minutes.
- Chill in the fridge for 1 hour before enjoying.
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