We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
- 1 cup light vanilla soy milk
- 0.33333334326744 cup light silken tofu
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1.5 cups frozen strawberries
- In a blender, mix together soy milk, tofu, maple syrup, and cocoa powder until creamy. Then add strawberries and blend until smooth.
Similar Recipes
- 35min
Chocolate-covered strawberries
Try this new captivating recipe for a fresh taste experience.
- 90min
Chocolate Covered Strawberries
Indulge in homemade chocolate-covered strawberries with ease! Melt chocolate, dip, and follow our expert tips for professional-looking results.
- 20min
Chocolate-Covered Strawberries
Whip up elegant chocolate-covered strawberries with only 3 ingredients for a stunning Valentine's Day treat or delightful party favor.
- 135min
Simple Chocolate-Covered Strawberries
Indulgent Hershey's chocolate-covered strawberries dipped in a decadent mix of semisweet and milk chocolate.
- 1hr45min
Gourmet Chocolate-Covered Strawberries
Indulge in the sweetness of fresh strawberries dipped in rich, melted chocolate - a delightful and easy dessert to celebrate strawberry season!