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15 minutes
5 minutes
20 minutes
- 16 ounces milk chocolate chips
- 2 tablespoons shortening
- toothpicks
- 1 pound fresh strawberries with leaves
- Combine chocolate and shortening in a double boiler, stirring occasionally until silky and blended.
- Skewer the strawberries with toothpicks and elegantly dip them one by one into the luscious chocolate mixture.
- Place the strawberry upside down and insert the toothpick into a Styrofoam block or place it on a sheet of waxed paper; let the chocolate coating cool. Repeat with the rest of the strawberries.
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