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10 minutes
5 minutes
135 minutes
- 1 (12 ounce) bag semisweet chocolate chips (such as Hershey's®), divided
- 1 (12 ounce) bag milk chocolate chips (such as Hershey's®), divided
- 2 (16 ounce) packages large strawberries
- Melt 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water. Stir often, scraping the sides with a rubber spatula to prevent burning, until smooth, for about 3-5 minutes. Remove from heat and stir in the rest of the chocolate chips until melted and silky.
- Prepare a baking sheet with waxed paper. Dip the strawberries by the stems into melted chocolate until fully coated, then place them on the baking sheet.
- Allow the chocolate coating to set by chilling in the refrigerator for approximately 2 hours.
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