adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-Caramel-Strawberry Shortcakes
Chocolate-Caramel-Strawberry Shortcakes
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 45 minutes
Elevate classic summer shortcake with rich dark chocolate and luscious caramel sauce.
Ingredients:
  • 1 quart (4 cups) fresh strawberries, sliced
  • 3/4 cup sugar
  • 2 cups Original Bisquick™ mix
  • 1/3 cup unsweetened baking cocoa
  • 2/3 cup milk
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup chopped bittersweet dark chocolate bar with almonds
  • 6 teaspoons caramel sauce
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed
Instructions:
  • Combine fresh, juicy strawberries with a generous 1/2 cup of sugar in a bowl. Allow the mixture to marinate for 1 hour to enhance the flavors.
  • Preheat oven to 375°F and cover a cookie sheet with cooking spray. Combine Bisquick mix, cocoa, 1/4 cup sugar, milk, and butter in a medium bowl until a soft dough forms. Mix in chopped chocolate. Place spoonfuls of dough onto the cookie sheet for baking.
  • Bake for 12-15 minutes until the shortcakes' tops look dry and cracked. Transfer them from the cookie sheet to a cooling rack and let cool for 15 minutes.
  • With a serrated knife, gently cut the warm shortcakes in half. Arrange 2 halves on each dessert plate. Add fresh strawberries, around 1/2 teaspoon of caramel sauce, and 1/4 cup of whipped topping to each portion. Finish by drizzling another 1/2 teaspoon of caramel sauce on top for a delicious final touch.

Similar Recipes