adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-Covered Cherry Brownies
Chocolate-Covered Cherry Brownies
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 30 minutes
Decadent brownie with rich chocolate, cherries, and marshmallow cream.
Ingredients:
  • 3/4 cup butter or margarine
  • 3 ounces unsweetened baking chocolate
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup marshmallow creme
  • 1/2 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze
  • 1 bag (6 ounces) semisweet chocolate chips (1 cup)
  • 6 tablespoons butter or margarine
  • 1 tablespoon light corn syrup
  • 2 tablespoons reserved maraschino cherry juice
Instructions:
  • Preheat the oven to 350°F. Grease a 13x9x2-inch rectangular pan with shortening. In a heavy 2-quart saucepan, melt the butter and baking chocolate over low heat, stirring constantly. Once melted, remove from heat. Stir in sugar, vanilla, and eggs until well combined. Add flour and salt, stirring until smooth. Spread the batter evenly in the prepared pan.
  • Combine fluffy marshmallow creme and juicy cherries in a small bowl. Dollop by teaspoonfuls over the batter and gently swirl with a knife.
  • Bake until marshmallow mixture turns light golden brown, about 30 to 40 minutes. Let cool completely for about 1 hour. Prepare Chocolate-Cherry Glaze and spread it over the bars. Chill for 30 minutes until the glaze sets. Slice into 8 rows by 6 rows for brownies.
  • In a 1-quart saucepan over low heat, combine chocolate chips, butter, and corn syrup. Stir constantly until melted. Mix in cherry juice.

Similar Recipes