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Chocolate-Covered Corn Nuts
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Prep Time:
8 minutes
Cook Time:
2 minutes
Total Time:
70 minutes
Dark chocolate-covered toasted corn nuts with sea salt offer a quick, irresistible salty-sweet treat. Ready in just 10 minutes!
Ingredients:
  • 8 ounces high quality dark chocolate, chopped
  • 2 cups corn nuts
  • sea salt to taste (optional)
Instructions:
  • In a microwave-safe glass or ceramic bowl, melt the chocolate in 15-second intervals, stirring after each interval, for a total of 1 to 2 minutes. Once the chocolate is almost fully melted with a few chunks remaining, stir continuously until smooth. Allow the chocolate to cool for 1 to 2 minutes.
  • Place a sheet of parchment paper on a work surface or baking sheet.
  • Mix the corn nuts into the melted chocolate until fully coated. Drop spoonfuls of the chocolate-corn nut mixture onto the parchment paper, each about 1 heaping tablespoon in size.
  • Let it sit at room temperature or refrigerate for quicker setting. Serve right away once set or store in a cool place for up to 2 weeks.

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