adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-Mallow Cookie Pies
0 Likes
Prep Time:
50 minutes
Total Time:
1 hour 10 minutes
Award-Winning 2009 Chocolate Sandwich: Indulge in a decadent treat with luscious marshmallow cream. Deliciously irresistible!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/3 cup unsweetened baking cocoa
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/3 cup sour cream
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2/3 cup marshmallow creme
  • 1/3 cup butter, softened
  • 1/2 teaspoon vanilla
  • 2/3 cup powdered sugar
  • 1 tablespoon powdered sugar
  • 1/8 teaspoon unsweetened baking cocoa
Instructions:
  • Preheat the oven to 350°F. Combine cookie mix, cocoa, and flour in a large bowl. Mix in sour cream, 1/4 cup of butter, 1 teaspoon of vanilla, and the egg until a stiff dough forms.
  • Form the dough into 36 (1-inch) balls. Arrange them on ungreased cookie sheets, spacing them 2 inches apart, and gently press down to slightly flatten.
  • Bake for 8 to 9 minutes, or until just set (avoid overbaking). Let cool for 2 minutes, then transfer from the cookie sheets to cooling racks. Allow to cool completely, which should take around 15 minutes.
  • In a small bowl, use an electric mixer to whip the filling ingredients until they are smooth and fluffy. Spread about 2 teaspoons of the filling onto the bottom of one cooled cookie. Place another cookie on top, bottom side down, and gently press the cookies together.
  • Combine topping ingredients in a small bowl, then sprinkle over the cookie pies. Store the cookie pies between sheets of waxed paper in a tightly covered container.

Similar Recipes