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Chocolate-Peanut Butter Keto Cups
Chocolate-Peanut Butter Keto Cups
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Prep Time:
15 minutes
Cook Time:
3 minutes
Total Time:
78 minutes
Delicious keto-friendly peanut butter and chocolate cups made with coconut oil, perfect for a quick and satisfying snack on the go.
Ingredients:
  • 1 cup coconut oil
  • 0.5 cup natural peanut butter
  • 2 tablespoons heavy cream
  • 1 tablespoon cocoa powder
  • 1 teaspoon liquid stevia
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon kosher salt
  • 1 ounce chopped roasted salted peanuts
Instructions:
  • In a saucepan over low heat, gently melt the coconut oil for 3 to 5 minutes. Stir in the peanut butter until silky. Whisk in the heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
  • Divide the chocolate-peanut butter mixture evenly among 12 silicone muffin molds. Top with a sprinkle of peanuts and place them on a baking sheet.
  • Chill the chocolate-peanut butter mixture until solid, for a minimum of 1 hour. Remove from molds and store the chocolate-peanut cups in a resealable plastic bag or airtight container.

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