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Keto-Friendly* Peanut Butter Cookies
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Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Indulge in these scrumptious Keto Peanut Butter Cookies, made with sugar-free peanut butter and keto chocolate chips. Perfect for all cookie lovers and dietary plans!
Ingredients:
  • 1 cup no-sugar-added creamy peanut butter spread
  • 1/2 cup granular sugar replacement made with erythritol
  • 1 teaspoon baking soda
  • 1 egg
  • 2 tablespoons chia seed
  • 2 tablespoons no-sugar-added, stevia-sweetened dark chocolate baking chips
  • 2 tablespoons chopped cocktail peanuts
Instructions:
  • Preheat the oven to 350°F and line cookie sheets with parchment paper. In a medium bowl, mix together peanut butter, sugar replacement, baking soda, and egg until well combined. Fold in chia seeds, baking chips, and peanuts.
  • Form the dough into 22 (1 1/4-inch) balls. Arrange the balls on lined cookie sheets, keeping them 2 inches apart. Gently press each ball with a fork in a crisscross pattern to flatten them.
  • Bake for 8 to 10 minutes until edges are set. Let cool completely on cookie sheets for about 30 minutes. Transfer to a cooling rack and store in an airtight container.

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