Name: Creamy chicken, bacon and cauliflower bake recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 18.20 gm olive oil; 10g butter; 900g cauliflower; 120g bacon rasher; 1 bunch English spinach, trimmed, chopped; 125ml (1/2 cup) pouring cream; 2 tsp fresh thyme leaves (optional); 2 green shallots, trimmed, sliced; 500g chicken thigh fillets, fat trimmed; 55g (1/2 cup) 3 cheese mix

Creamy chicken, bacon and cauliflower bake recipe

0 Likes

Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Indulge in a decadent, gluten-free bake loaded with chicken, bacon, and cauliflower.

Ingredients:

10g butter
900g cauliflower
120g bacon rasher
1 bunch English spinach, trimmed, chopped
125ml (1/2 cup) pouring cream
2 tsp fresh thyme leaves (optional)
2 green shallots, trimmed, sliced
500g chicken thigh fillets, fat trimmed
55g (1/2 cup) 3 cheese mix

Instructions:

Preheat your oven to 200C/180C fan forced and lightly grease a 2L (8-cup) ovenproof baking dish.
In a large frying pan over medium heat, heat the oil and butter until the butter is foaming. Add the cauliflower and bacon and cook for 8-10 minutes, stirring occasionally, until light golden.
Sauté the spinach in the pan until wilted, then mix in the cream, thyme, and half of the shallot off the heat. Transfer the mixture to the prepared dish.
Clean the pan thoroughly, then spray it with oil. Cook the chicken for 2 minutes on each side, or until it turns golden. Place the cooked chicken on top of the cauliflower mixture.
Spread a layer of cheese over the chicken. Bake for 20-25 minutes or until beautifully golden. Allow to rest for 5 minutes before serving, garnished with the remaining shallot.

We use cookies

Similar Recipes

Chicken, bacon and cauliflower bake recipe for two

Creamy chicken and pumpkin bake

Keto cauliflower and bacon soup recipe

Cauliflower soup recipe

Beef cheeks in Pedro Ximenez