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Chocolate-y Iced Mocha
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Prep Time:
5 minutes
Cook Time:
1 minute
Total Time:
6 minutes
Indulge in a homemade iced mocha with coffee, almond milk, cocoa mix, and chocolate syrup.
Ingredients:
  • 1.25 cups cold coffee, divided
  • 1 envelope low-calorie hot cocoa mix
  • ice cubes, or as needed
  • 0.5 cup unsweetened almond milk
  • 2 tablespoons sugar-free chocolate syrup, or more to taste
Instructions:
  • Warm 1/4 cup coffee in a mug in the microwave for about 30 seconds. Stir in cocoa mix until fully dissolved.
  • Add 1 cup of cold coffee and almond milk to a large glass filled with ice cubes. Stir in the cocoa mixture and chocolate syrup.

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