adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chorizo and haloumi fry-up
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Spicy chorizo and salty haloumi sautéed to perfection, a quick side dish in 20 minutes.
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 2 chorizo, sliced diagonally
  • 1 red onion, cut into wedges
  • 250g haloumi, sliced
  • 1 lemon, halved
Instructions:
  • In a large frying pan over medium-high heat, heat oil. Cook chorizo and onion, turning occasionally, until browned and chorizo is heated through, about 4 to 5 minutes. Transfer to a plate.
  • Place the haloumi in the pan and cook until golden on each side for 1 to 2 minutes. Add the chorizo mixture back to the pan and season with pepper. Mix everything together and transfer to a serving plate.
  • Place the cut-side of the lemon in the pan and let it cook for about 1 minute until it becomes charred. Serve the chorizo mixture alongside the grilled lemon.

Similar Recipes