Name: Oysters with haloumi & chorizo
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: spanish
Ingredients: 18.20 gm olive oil; 180g haloumi, cut into 5mm pieces; 2 (about 95g each) chorizo sausages, finely chopped; 40.00 ml sherry vinegar; 16 Pacific oysters, in the half shell

Oysters with haloumi & chorizo

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Serve up exquisite oysters topped with savory haloumi and chorizo for an unforgettable dining experience.

Ingredients:

180g haloumi, cut into 5mm pieces
2 (about 95g each) chorizo sausages, finely chopped
40.00 ml sherry vinegar
16 Pacific oysters, in the half shell

Instructions:

In a large frying pan over high heat, heat the oil until sizzling. Add the haloumi and chorizo, cook for 2 minutes until they turn golden brown, then stir in the vinegar before removing from heat.
Arrange the fresh oysters on a beautiful platter. Generously spoon the delectable haloumi mixture over them and enjoy right away.

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