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Oysters with sriracha and coriander dressing
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Asian-inspired oysters: Top with coriander dressing and Sriracha.
Ingredients:
  • 187.50 ml fresh coriander leaves, finely chopped
  • 40.00 ml rice wine vinegar
  • 40.00 ml mirin
  • 1 lime, rind finely grated, juiced
  • 2 thin green shallots, thinly sliced
  • 1 tsp finely grated fresh ginger
  • 24 fresh oysters
  • Sriracha sauce, to serve
  • Fresh baby coriander, to serve
Instructions:
  • Combine coriander, vinegar, mirin, lime rind and juice, shallot, and ginger in a bowl. Mix well and season to taste.
  • Place the oysters beautifully on a platter. Top them with the dressing, a generous drizzle of sriracha sauce, and a sprinkle of baby coriander. Serve right away for maximum deliciousness.

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