Name: Oysters with chilli and bacon
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 1
Ingredients: 27.30 gm olive oil; 3 rashers middle bacon, rind removed, finely chopped; 1 long red chilli, deseeded, finely chopped; 2 green onions, thinly sliced; 20.00 ml red wine vinegar; 16 large oysters

Oysters with chilli and bacon

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Prep Time:
20 minutes

Cook Time:
7 minutes

Total Time:
27 minutes

Spice up fresh oysters with zesty chili and crispy bacon toppings.

Ingredients:

3 rashers middle bacon, rind removed, finely chopped
1 long red chilli, deseeded, finely chopped
2 green onions, thinly sliced
20.00 ml red wine vinegar
16 large oysters

Instructions:

In a hot frying pan, sizzle 2 teaspoons of oil. Toss in the bacon and cook until crisp, about 5 to 7 minutes. Take off the heat and let it rest for 2 minutes. Mix in chilli, onion, vinegar, and the remaining oil, stirring well to blend.
Arrange the oysters beautifully on a platter and generously spoon the flavorful bacon mixture over them. Serve and enjoy the delicious combination of flavors!

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