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Chorizo and haloumi skewers
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Prep Time:
35 minutes
35 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
45 minutes
45 minutes
Elevate your barbecue with these flavorful skewers.
Ingredients:
- 460g chorizo
- 2 tsp finely grated lemon rind
- 82.50 ml finely chopped flat-leaf parsley leaves
- 2 garlic cloves, finely chopped
- 360g haloumi, cubed
- 24 pimento stuffed green olives
- 36.40 gm olive oil
Instructions:
- Heat up your barbecue plate or chargrill over a medium heat. Sear the chorizo for 1 minute on each side. Mix together lemon zest, parsley, and garlic. Skewer the chorizo, haloumi, and olives onto 8 skewers. Give them a light brush with oil.
- Grill the skewers, turning occasionally, until the chorizo and haloumi are beautifully browned and heated through, for about 4 to 5 minutes.
- Sprinkle with zesty lemon rind mixture before serving to enhance the flavors.
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